Tiramisu
Serves: 4
Equipments
1 large size bowl2 medium size bowls1 small size bowl1 wooden spoon1 small spoon1 cook brush1 electric beater
Ingredients
400 g Mascarpone cheese100 g cream5 eggs8 tablespoon espresso coffee80 g sugar40 ml Amaretto liquor ( optional )25 g Savoiardi ( lady finger biscuits )Cocoa powder to garnishSeasonal fruits to garnish
Method
In a medium bowl whip the cream until soft consistency ( do not over beat, otherwise it will become buttery ).
Beat the egg white until it (...)
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Tags: Tiramisu
