By now you’re probably deep into
baking all your favorite holiday treats, pulling out recipes you haven’t made in a year or so. I started my
baking last week, placed them in pretty tins ready to give away and share with family and friends. Here is a few of the things I baked so far.
Traditional ANISE BISCOTTI, it’s a huge favorite of my husband and brother-in-law, they love that sweet licorice taste of the anise. These biscotti are perfect for dunking in your coffee or espr (...)
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Tags: Baking, Season, Tis
