RecipeMuncher

Paula Disbrowe, authoress of Cowgirl Cuisine, likes to give macho cuts of beef - in this case, sirloin - a “pretty, feminine treatment.” Because when I think “pretty and feminine” I know I think “nose-burning, palate-numbing Szechuan peppercorns.” There are also pink peppercorns, because a feminine dish must be pink, and it’s paired with red onion marmalade which is also, you guessed it, pink. (More of a magenta, really. The photo does not do its mage (...)