RecipeMuncher

If you don’t know what a Chinese hairless crested is, it’s this.  Or as I like to call it, “the dog that should not be.” You may wonder why they are in the title. I will to esplain: these are Lidia Bastianich recipes, and she’s relatively hairless. And Chinese hairless crested are dogs, so they’d be pretty shitty at writing coherent recipes, and so is Lidia Bastianich. Combine all this, and we’re lucky dinner got to the table at all, although thank god (...)