RecipeMuncher

We spent the weekend at the Kris Kringle Craft’s Market selling our Cutting Boards. I took some time to wander around checking out all the other vendors, of which there were many.   Over 150 this year. I bought Maple Butter from the Maples Sugar Shack (Squamish, BC).  I purchased  it specifically to use on scones. I adapted my regular scone recipe  by adding toasted walnuts and subbing some brown sugar for half the white.  I also used 1/4 maple syrup and 3 (...)