RecipeMuncher

I have been enjoying making my own fresh Thai curry pastes ever since I discovered how easy they were to make. Since they keep well in the freezer I almost always have some on hand. I recently made a new batch of red curry paste and I was looking for some new recipes to try using some of it in. One dish that I kept coming across was tod mun pla or Thai fish cakes that used red curry paste in the cake mixture. Some of the things that I liked about the tod mun pla recipes were that they incl (...)