RecipeMuncher

You are going to like this recipe! A moist chocolate brownie, with a fudgey caramel layer, studded with pecans and topped with gooey toffee sauce. Need I say more? I got this recipe from a nifty little book called 101 Chocolate Treats. A tiny, wee book from those lovely people at the Good Food Magazine. I have added cup measures for ease of use. Toffee Pecan Brownies 100g/4oz dark chocolate, chopped175g/6oz butter, diced250g bag creamy toffees5 tbsp double cream4 large eggs2 tsp vanilla extra (...)