RecipeMuncher

The name “Bhurji” is to Indian cooking what “Scrambled” is to western. Bhurji represents just the cooking method/technique where the final product is a dry yet lightly damp in texture. Although Egg Bhurji (scrambled eggs to the rest of the world) enjoys the vast percentage of the Indian audience, other versions with lightly different variations have cropped up, like Paneer bhurji (made with Indian cottage cheese) and lesser known Tofu Bhurji. I make this dish often enough (...)