RecipeMuncher

I finally made my own soy milk. I had a lot of fun squeezing the boiled, blended soy beans and collect the liquid. I got the girls to help me out. We used the solid remnants, called okara or soy bean paste, and filled them in eggrolls. I’m telling you, nothing goes to waste in our home! If you don’t have time to make okara (because it’s quite time-consuming), you can buy it ready made in Korean markets. To make the eggrolls, I blended the soy bean paste mixture with matchstick (...)