400gm (1 packet) Japanese pressed tofu50gm minced chicken meat4 large prawns (minced)1 tbsp chopped spring onions1 tbsp grated carrot2 tbsp cornflour1 tbsp crisp shallotsA pinch of white pepper powderSalt to taste
Dipping Sauce½ cup Lingam Chilli sauce¼ cup water1 tsp roasted sesame seedsDeep fry3 tbsp corn flourOil to deep fry the
fingers
In a bowl, mashed the
tofu until fine, mix in all the ingredients such as the prawns, chicken minced, spring onions, carrot,shallots, seasonings and cornf (...)
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Tags: Fingers, TOFU