RecipeMuncher

Tofu was something which I stayed away from because of its bland taste. But once I got to know about its nutritional benefits, I wanted to somehow sneak it in into our normal menu. So I tried making this flavorful tofu parathas, which are spiced up with some pickle masala. I happened to see this recipe in Show Me The Curry Site. It really is delicious and is a great varaition from the normal rotis and parathas. Silken tofu is used because it just blends with the flour, but if you use the firm t (...)