RecipeMuncher

Well finally a dish with soya! I remember eating soya beans while I was in high school. Amma made it for dinner or so, within 30 mins of eating it, my eyes turned red. That was the first time we were having it and Dad said it may not have suited me. And that marked the end of soya beans at home. We have not cooked with it again. Of course, the meal maker was quite common that time. All vegetarian biryani was garnished with sauted soya chunks. It really used to be yummy. But as years passed by, (...)