RecipeMuncher

Are you familiar with the spicy canned minced pork with mushroom? In Hokkien (Fujian Chinese dialect), we call it “Ba Chiu.” This canned product is very versatile. Though, I would usually stir fry the spicy pork in a little garlic and then top it on tofu for a quick deliciously spicy dinner. One day, I had this one good block of tofu and I wanted to make this “Ba Chiu.” However, my pantry ran out of this canned pork! What to do? I made my own home made version of (...)