A while ago I made a
tom yum goong or a Thai hot and sour soup with prawns that I really enjoyed. I made the
tom yum soup from scratch but you can buy the hot and soup flavouring as a pre-made paste for quick
tom yum soups. Once the
tom yum is in a paste form it opens the doors for many other applications including this
tom yum grilled
tilapia that that I found on About:com: Thai Food. I liked the sound of using the
tom yum flavours in something other than a soup and I was in the mood for s (...)
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Tags: Baked, Tilapia, Tom, YUM