RecipeMuncher

I’m gonna start 2010 by being true to myself.Yuck, somehow that sounds too philosophical.You know, philosophy + me = nothing good What’s my true self?Expert cook? Nope.Experienced diner with amazing palate? Nope and nope.I spent quite a long time (like 15 minutes?) pondering about who I am, only to realize that I am not a foodie, gourmet, gourmand, wannabe chef, cook, etc, etc, etc. What am I? I have yet to find a word or a phrase that can represent myself, but I surely know one thin (...)