RecipeMuncher

Susan from The Well-Seasoned Cook is the host of this edition of Weekend Herb Blogging and this week I have a classic ingredient of Mexican and Latin American cooking, the tomatillo While they may be common in other parts of the world, here they have been quite an elusive ingredient so I’ve been been pleasantly surprised to see them popping up at recent farmers’ markets. Tomatillos are members of the nightshade family as are potatoes, tomatoes, eggplants and cape gooseberries. Whe (...)