RecipeMuncher

These came in the CSA box the other day. Guess what: SALSA. I based this very, very loosely off a Deborah Madison recipe for tomatillo-avocado salsa. Mostly I just needed to know how long to cook the tomatillos, and whether I should be cooking onions and jalapeños and etc or leaving them raw. It turns out that both are viable options, which I’m sure you are shocked to hear. Shocked. Salsa verde! tomatillosonionjalapeño peppergarlicwaterlime juice/white wine vinegarsalta stick blender (...)