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Pam
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« The Best Soup Ever!

Tomato and Basil Orzo with Ricotta by Pam

Tomato Basil Orzo
There is one indulgence that I gladly allow myself. I subscribe to Donna Hay magazine. It costs me a small fortune to get it delivered here in the United States, but after missing months and months of issues because my local bookstore only gets eight copies, and you have to be there within a few days of them being delivered. And the bookstore doesn’t even know ahead of time when they are going to be delivered. And it’s not the bookstore close to me, it’s the one across town. (...)

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Tags: Basil, Orzo, Ricotta, Tomato

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