RecipeMuncher

Over the Easter long weekend I had three days where I could spend some time to do breakfast, or brunch, right and I wanted to take the opportunity to do so. While I was thinking about what I could do my mind kept wandering to the shakshuka, a dish where eggs are poached in a tomato and pepper sauce, that I had made a while ago and enjoyed so much. The shakshuka kind of reminded me of shrimp saganaki, a dish where shrimp is baked in a tomato and feta sauce, and one thought led to another and t (...)