RecipeMuncher

This is one of our standard winter week-night dinners.  Warming, hearty and cheesy. Tomato & Aubergine Pasta Bake (serves 4) 2 medium aubergine, cut into 2 cm chunks Salt Olive oil 1 tblspn dried oregano 2 onions, chopped finely 2 garlic cloves, chopped finely 2 tins of tomatoes Handful of basil leaves, torn up 350g [...] (...)