RecipeMuncher

I love Tomato Soup paired with a grilled cheese sandwich. It is my favorite comfort food, however, now that I make my own I cannot stomach the stuff out of the can. Sorry Campbells! I have been making it the last few years and constantly tweaking the recipe. I think this is the final keeper. I adapted it from one of my favorite chef’s, The Barefoot Contessa! I think roasting the tomatoes is the key! •3 pounds ripe plum tomatoes, cut in half lengthwise (I used ripe Roma’s)•1/4 cu (...)