If you enjoyed my
recipe for chicken
bruschetta, you will love this.
Tomato bruschetta uses no meat and is absolutely delicious. This
recipe doesn’t just use roma tomatoes but also uses sun dried tomatoes as well. It gets most of its flavor from seasonings such as fresh basil, fresh garlic and balsamic vinegar. It is of course important to allow the mixture to set so the flavors blend. If you don’t have any fresh basil or just don’t care to use it, dried basil will work as well. For the s (...)
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Tags: Bruschetta, Recipe, Tomato