RecipeMuncher

Well, I guess it is time to say goodbye to this year’s tomato season. Last weekend I bought a few pounds from a local farmer and I preared a portion of roasted tomato sauce that went right into the freezer. That will help to survive those cold winter days! The other plan was to make a savoury tomato pie with some goat cheese for lunch, but instead I’ve ended up baking this cheesecake for dessert. The bright green of the pastry comes from pureed spinach, that I needed to refill my chl (...)