RecipeMuncher

INGREDIENTS 2 x 400g tins of chopped tomatoes ½ creamed coconut bar – 100g (chopped) ½ cup of boiled cooled down water 2 tsp ground arrow root or potato flour (for thickening) 2 tsp onion granules 1 tsp garlic granules sea salt to taste freshly ground black pepper to taste 2-3 red / orange bell peppers to roast 500g wholemeal spaghetti or other pasta EQUIPMENT tongs container with lid, plastic bag or bowl and a plate gas cooker saucepan large pot to cook pasta METHOD In a large pot cook (...)