RecipeMuncher

When I first made breakfast after marriage, I made the ready made Upma for a few days and managed with Post and Kellogs Cereals. But after a couple of weeks, I decided to make Dosai and Idly. When I asked my mom for proportions, she gave me the one she used. But when I tried it, it was a bit tough and did not come out as soft as I had expected. When I turned back to my mother again, she said all these are trial and error, so you are on your own. She suggested that I try out different propor (...)