RecipeMuncher

I first saw these dosas on Laavanya’s blog over a year ago, and what I liked most about the recipe was the fact that the batter was really easy to prepare and did not involve fermentation. I have since been making it very frequently.These dosas make for a perfect breakfast/brunch over the weekend when you don’t feel like doing much, or for that matter, on a busy weeknight when you just can’t!For Laavanya’s recipe, head over to Cookery Corner. Here’s what I did.Ingredie (...)