Tomato -
Garlic -
Pepper Rasam
Serves: 3 - 4
You will need
450 ml ( 2 - 2 1/2 cups ) water2 tomatoes, chopped12
garlic cloves, chopped1 onion or 5 shallots, chopped1 cup ( 100 g ) chopped coriander leaves ( wash and chop coriander leaves )1 teaspoon salt ( or to taste )1 teaspoon
pepper powder3 teaspoon MTR / Eastern / Melam / Everest or homemade
rasam powder2 teaspoon lemon juice
For seasoning:
2 teaspoon oil1 teaspoon mustard seeds1/2 teaspoon cumin seeds ( jeera )1 spring curry leaves1 drie (...)
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Tags: Garlic, Pepper, Rasam, Tomato