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« Keith Floyd’s Beef Bourgignon

Tomato Granita with caramelized rosmary and Ouzo by Tobias cooks!

Tomaten Granita
Tomato Granita Granita is a semi-frozen dessert of sugar, water, and flavourings. Common and traditional flavoring ingredients include lemon, coffee, almonds or mint. In Greece on the other hand you can find quite often sweet preserved vegetables like eggplant or tomato. I decided to create a fusion of the Italian Granita and the Greek tradition, the result is this Tomato Granita. The Ouzo gives and additional refreshing flavour and the rosemary goes surprisingly well with the sweet tomato tas (...)

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Tags: Caramelized, Granita, Ouzo, rosmary, Tomato

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