Something happened this weekend that hasn’t happened in a long time…I cooked. This wasn’t just regular cooking for the work week (aka salad) or cooking because I had a potluck or Hollywood Bowl outing. I was cooking because I was inspired…and it felt good. It all started last week when I realized I hadn’t baked since my birthday cake. As someone who used to bake every week, you could see how two months with no baking would be a big deal. I wanted to put my oven to (...)
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Tags: Bacon, Crust, Hand, Pies, Thyme, Tomato