RecipeMuncher

Almost exactly a year ago, I made a Panzanella salad from tomatoes, bread basil and mozzarella. Last weekend, amidst cooking and photographing recipes for Robyn Webb, I needed a quick lunch and decided to make a sandwich from the same ingredients you find in a panzanella salad. Alas, I had no basil. What I did have, however, was leftover garlic scape pesto. This is definitely not a recipe, but just an idea. Toast a few slices of bread, spread each slice with garlic scape pesto, place slices o (...)