RecipeMuncher

This is one quick and delicious South Indian breakfast made with rice noodles. I got the readymade sevai/idiyappam from the stores. So this can be made in a jiffy. I usually like to have my idiyappam with coconut and sugar, but this savory tomato sevai has become a new favorite. Ingredients (makes 1 serving)Rice sevai/idiyappam - 1/2 packetTomato - 1Green chilly - 1Oil - 1 teaspoonMustard seeds - 1 teaspoonUrad dal - 1 teaspoonCurry leaves - fewCoriander leaves - for garnish DirectionsCook the s (...)