I can’t believe i haven’t blogged about these
Tonka bean,
white chocolate and
apricot cakes yet! Maybe it’s because
Tonka beans are banned in the U.S and this post is just a tease for many of you (unless you have a fabulous friend who’s willing to bring some back from Europe, and risk jail time for you. I do have a friend like that but i’m not sharing!) You could still make this recipe using vanilla
bean and pure almond extract instead and get very good results.
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Tags: Apricot, Bean, Cakes, Chocolate, Tonka, White