RecipeMuncher

No, it’s not too hot here. At least–not at this moment. But this chili would be a fabulous way to have a cool, refreshing meal without heating up the kitchen. And a bonus? It’s raw, so you’re not cooking out all of those amazing nutrients. This is sort of a cross between a gazpacho and a chili. My first taste impression was “Oh nice, it’s like gazpacho!” But then you get hit with the spices–the allspice, pumpkin pie spice (yes, really!), chili pow (...)