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Gail
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« Winner of The Beverly Hills Kitchen’s Beef Bourguignon Dinners…

Took a chance and it paid off in buckets by Gail

This recipe, in Forever Summer is one I usually don’t make very often. This is a pity as the family love it. I’d make it much more often if only I could as it’s one of those rare recipes that is as popular with adults and children alike. The problem? Best with the best of the summer tomatoes. No point making the recipe with insipid Winter fruit because it’s all about the tomatoes. I usually wait until my parents have a glut of tomatoes of various types. Not this ti (...)

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Tags: buckets, CHANCE, paid

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