I couldn’t find anything on this fabulous cake, it’s history, and where it gets it’s name from, but that didn’t stop me from trying to make this delicious cake loaded with walnuts, and chocolate cream.
Torte Reform
For the layers:10 egg yolks300g (10.14oz) fine sugar300g (10.14oz)ground walnuts2 tbsp flour
For the cream:10 egg yolks200g (6.76oz) sugar100g (3.38oz) baking or dark chocolate,(Chocolate can be increased/decreased to one’s own liking)250g (8.45oz) unsalted butter or marg (...)
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Tags: Reform, Torte
