RecipeMuncher

one of our favorites, from Cooks Illustrated March 2005 Ingredients Tortilla Strips 8 corn tortillas (6-inch), cut into 1/2-inch-wide strips 1tablespoon vegetable oil Table salt Soup 2 split bone-in, skin-on chicken breasts (about 1 1/2 pounds) or 4 bone-in, skin-on chicken thighs (about 1 1/4 pounds), skin removed and well trimmed of excess fat 8cups low-sodium chicken broth 1very large white onion (about 1 pound), trimmed of root end, quartered, and peeled 4medium cloves ga (...)