Ingredients: 25 oz crushed tomatoes15 oz fire roasted tomatoes4 oz canned chopped green chile peppers 2 habanero, chopped2 cloves garlic, chopped1 medium onion, chopped 3 cups chicken or turkey broth 1 1/3 cup fresh or frozen fire roasted corn1 teaspoon cumin 1 teaspoon hot Mexican chili powder 1 teaspoon ground chipotle1/2 teaspoon salt 1/2 teaspoon smoked paprika1/4 teaspoon black pepper 1 cup fire roasted corn
to serve:
6 corn tortillas, cut in halfavocado, slicedshredded cheeselime wedges (...)
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Tags: Soup, Tortilla