RecipeMuncher

Yes, I know canning is something that’s usually done in the late summer/early fall, but when am I ever together enough to do something like that on time? As soon as classes ended last semester, I started in on making some gifts for friends and family, and the first thing I thought of was tourshi. Tourshi is an Armenian recipe for pickled vegetables, traditionally with carrots, celery, cabbage, and cauliflower. My father used to tell me about the giant vat of the stuff that his parents ke (...)