A
cake rich in dried fruits and nuts marinated in brandy is delicious and a must bake for every baker. There are many different ways of making this
cake and this one is much close to the original, but a quick recipe. Typically the fruit and brandy mixture is made to sit for a month or even more. Then the
cake is made to soak in more brandy after it has been baked for about 2 - 3 weeks. You can add a chocolate glaze to the
cake topped with cherries or almonds or both. Delicious!
Ingredients3 (...)
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Tags: Cake, Christmas, Traditional