RecipeMuncher

(From 2009 file) This is what is on the menu are our home tonight.    Moe’s (Maurice) French Canadian family always had Tourtiere  on Christmas Eve.   And we have carried on that tradition.   Tourtiere This filling is for one pie. I usually triple the ingredients and make three at a time. I bake all of the pies and when cold freeze. Pastry to two crust pie. 1 large onion chopped2 or 3 tablespoons oil or butter1 clove garlic1-1/2 pounds of pork1 cu (...)