RecipeMuncher

A few days ago, I had posted a non-traditional way we make egg curry at home. And then I realized that I’d never actually written about how to make a traditional egg curry. Usually, eggs are hard boiled and then mixed in with a spicy curry. The non-traditional way is great in terms of flavor, as the eggs soak up the curry. But the traditional egg curry is a quick-fix curry and great when you’re short on time. Traditional Egg Curry 5 Shallots1 tsp Ginger, ground1 tsp Garlic, ground1 (...)