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Thibeault's Table
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« autumn soup, it’s time

Traditional Hungarian Goulash by Thibeault's Table

Hungarian Goulash is a favourite of my son Matthew.   So when I knew he was going to come up for dinner this week that is what I decided to make.    Along with the Goulash we had spaetzle, red cabbage and simmered green beans.   Comfort food at its best.  I made sure there were lots of leftovers for him to take home. Hungarian Goulash=================2 pounds Stewing Beef, Hip or chuck2 onions, chopped3 cloves of garlic2 tablespoons Sweet or Hot Paprika ( (...)

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Tags: Goulash, Hungarian, Traditional

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