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Traditional Kerala Fish Curry ( Naadan Fish Curry ) Recipe credit - Mrs Ammini Varghese ( My friend Dr Sheeja’s mom - in - law ) Note: You can use this recipe for any fish variety . Allow the curry to stand for at least 2 hours before serving so that the gravy absorbs all the flavors. Try this recipe … Serves: 3 - 4 You will need 500 g fish pieces ( nemmen / avoli / pomfret )1/2 teaspoon turmeric powder1/2 teaspoon red chilli powder1/2 teaspoon salt2 tablespoon oil + 1 teaspoon oil3 oni (...)