RecipeMuncher

Roasting cauliflower is awesome, and not just because it tastes great, but because it turns a pile of highly vegetable cauliflower into a plate of salty, crispy snacks. Usually the only available snacky cauliflower is that pile of raw, too-huge clusters you find in a big plate of vegetables with french onion dip. These roasted dudes are totally different, which is fortunate, since everyone eats around the cauliflower on those spreads. So I guess this is the ultimate way to use up the lingerin (...)