RecipeMuncher

Barbecue - meat cooked in the heat and smoke of a wood fire - is an American tradition. Different parts of the country have their distinctive styles of barbecue: pulled pork from North Carolina, pork spareribs from Tennessee, beef brisket from Texas. Even California has it’s own distinctive style of barbecue: the tri-tip. Smoked Tri Tip Roast Tri-tip is a cut of beef not normally seen in parts… (...)