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Le Pétrin
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« Classy, erm, student fare… Baked beans on toast in a pie! (sort of)

Trifle aux Nectarines & Prunes Pochées au Vin Doux by Le Pétrin

Rachel: (looking at her trifle) Look at it, isn’t it beautiful? Ross: Yeah, yeah, what is it? Rachel: It’s a trifle. It’s got all of these layers. First there’s a layer of ladyfingers, then a layer of jam, then custard, which I made from scratch, then raspberries, more ladyfingers, then beef sauteed with peas and onions, then a little more custard, and then bananas, and then I just put some whipped cream on top! [Joey and Ross make confused faces.] Ross: W-What was the on (...)

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Tags: amp, au, aux, Doux, Nectarines, Pochées, Prunes, Trifle, Vin

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