RecipeMuncher

Tonight I got all cosy, winter tea and baked chestnuts. I call this living in the moment. Looking back… I’ve been working for four and half months now. Summer schedule part weekdays full-time and Saturdays part-time. Having switched to winter schedule, weekdays full-time and work every other Saturday. That makes a lot of working if you’re on your first steady full-time like me, fresh out of university with no similar work experience beforehand. Keeping active is fun, but I mis (...)