RecipeMuncher

It’s been a while since I’ve made brownies and as I’ve had a bit of a chocolate craving I thought it would be a good time to make another batch. I’ve continued my experiment with dark chocolate, this time I’ll be using a blend of three, the first of which is this 99% dark chocolate from Michel Cluizel which means it has a minimum of 99% cocoa mass. The second is from Dolfin which comes in at 88% cocoa mass. These two chocolates will be added to the brownie mix as (...)