If clouds were made of
chocolate, then this is what they would taste like. Ethereal, melt in your mouth perfection. This recipe was easy to follow and came together nicely. I confess that I did have a little problem with the white
chocolate layer, it didn’t setup as firmly as the other two layers. But I always have a difficult time working with white
chocolate.
Ingredients:Bottom Layer6 tablespoons unsalted butter, cut into 6 pieces, plus extra fro greasing pan7 ounces bittersweet chocolat (...)
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Tags: Cake, Chocolate, mousse, triple