RecipeMuncher

 This pie turned out to be everything I wanted in a pumpkin pie. Not too sweet (sweetened condensed milk versions are not for me!) and with more flavor than standard versions…….but also very simple to put together without a lot of undue fuss.  The ginger theme carried well across the crust, filling and garnish.  Gingersnap crust holds the  moist and light pumpkin filling that has candied ginger and powdered ginger along with cinnamon and freshly ground nutmeg and cloves… (...)